Orval Clone - Beer Recipe - Brewer's Friend

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Orval Clone

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday June 30th 2016
1.055
1.003
6.9%
33.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 61.9%
2.50 lb German - Abbey Malt2.5 lb Abbey Malt 33 17 23.8%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 26.79 56.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.38 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 3 min 1.35 16.7%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 10 days 10%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 3 min.
0.50 oz Curacao orange peel Spice Boil 3 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
Wyeast 3526
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Orval Clone" Trappist Single beer recipe by Brewer #62905. All Grain, ABV 6.88%, IBU 33.52, SRM 11.84, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Coriander, Curacao orange peel)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-11 19:14 UTC