My Final Conversation With Adi - Beer Recipe - Brewer's Friend

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My Final Conversation With Adi

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 30th 2016
1.058
1.010
6.4%
59.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.1%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 33.47 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 25.59 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 13 44 111 109 54
Chicago Water

5g gypsum
3g table salt
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"My Final Conversation With Adi" Specialty IPA: Black IPA beer recipe by Brewer #39405. All Grain, ABV 6.37%, IBU 59.06, SRM 30.71, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Rye, Midnight Wheat Malt) Hops: (Columbus, Nugget, Simcoe, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 17:29 UTC