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LHMS

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday June 29th 2016
1.061
1.019
5.5%
23.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb American - Pale 2-Row16.4 lb Pale 2-Row 37 1.8 66.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.1%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
0.88 lb American - Roasted Barley0.875 lb Roasted Barley 33 300 3.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2%
24.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 21.66 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 2.28 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Spring - Saratoga Spa State Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 9 12 14 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.54 34.2  
Mash volume with grains 10.36 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"LHMS" Sweet Stout beer recipe by A-Rooster. All Grain, ABV 5.49%, IBU 23.94, SRM 25.35, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Dark 20L, Rice Hulls, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-06-30 02:17 UTC