Dugg Hefeweizen - Beer Recipe - Brewer's Friend

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Dugg Hefeweizen

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 29th 2016
1.050
1.010
5.3%
8.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 3.84 47.7%
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 36.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 5.2%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 7.58 3%
0.35 kg German - CaraHell0.35 kg CaraHell 34 27.86 3%
0.35 kg German - Caramel Wheat0.35 kg Caramel Wheat 34 121.26 3%
0.18 kg German - CaraMunich II0.18 kg CaraMunich II 34 121.26 1.6%
11.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Hüll Melon 11 g Hüll Melon Hops Pellet 6.6 Boil 60 min 3.97 18%
10 g Yakima Valley Hops - Hüll Melon 10 g Hüll Melon Hops Pellet 6.6 Boil 15 min 1.79 16.4%
20 g Yakima Valley Hops - Hüll Melon 20 g Hüll Melon Hops Pellet 6.6 Boil 10 min 2.62 32.8%
20 g Yakima Valley Hops - Hüll Melon 20 g Hüll Melon Hops Pellet 6.6 Whirlpool 10 min 32.8%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g pH stabilizer Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
8.50 g Calcium chloride Water Agt Mash 1 hr.
2 g Table salt Water Agt Mash 1 hr.
1 each protafloc Fining Boil 15 min.
6 ml Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L rest Infusion -- 45 °C 15 min
38 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.01 L. Suggest reducing initial water volume to 45.4 L and adding 10.61 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36.9
Mash volume with grains 44.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 31.5 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Dugg Hefeweizen" Weizen/Weissbier beer recipe by Hemorider. All Grain, ABV 5.27%, IBU 8.37, SRM 15.1, Fermentables: (Wheat Malt, Pale Ale, Melanoidin, Acidulated Malt, CaraHell, Caramel Wheat, CaraMunich II) Hops: (Hüll Melon ) Other: (pH stabilizer , Gypsum, Calcium chloride, Table salt, protafloc, Yeast nutrient)
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  • Last Updated: 2016-07-01 13:36 UTC