rye pale ale session beer 80ltrs
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
88 g |
Centennial88 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
26.45 |
12.5% |
44 g |
Amarillo44 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
6.89 |
6.2% |
38.02 g |
Cascade38.02 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
4.85 |
5.4% |
36 g |
Simcoe36 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
8.32 |
5.1% |
34.02 g |
Amarillo34.02 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
4.8% |
34.02 g |
Cascade34.02 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
4.8% |
30.02 g |
Simcoe30.02 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
4.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
14.2% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
14.2% |
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
14.2% |
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
4 days |
|
14.2% |
704.08 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: force carb
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53.1 L |
|
Infusion |
-- |
65 °C |
60 min |
|
herms raise to mashout |
Temperature |
-- |
76 °C |
10 min |
91.2 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.22 L. Suggest reducing initial water volume to 45.4 L and adding 41.82 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.45 L. Suggest reducing strike water volume to 34.25 L and adding 13.05 L sparge/top-off.
|
47.3 |
Strike water volume at mash thickness of 2.8 L/kg
|
47.3 |
Mash volume with grains
|
58.4 |
Grain absorption losses
|
-16.9 |
Remaining sparge water volume (equipment estimates 57.7 L)
|
58.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87.2 L)
|
88 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
105.8
|
Equipment Profile Used: |
System Default |
"rye pale ale session beer 80ltrs" American Pale Ale beer recipe by broomer. All Grain, ABV 5.17%, IBU 46.51, SRM 9.26, Fermentables: (Maris Otter Pale, Crystal 140L, Munich, Rye) Hops: (Centennial, Amarillo, Cascade, Simcoe) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 20:19 UTC