Firsty Thirsty IPA - Beer Recipe - Brewer's Friend

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Firsty Thirsty IPA

180 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 56% (brew house)
Source: ME
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 29th 2016
14.4 °P
3.2 °P
6.1%
95.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 57.1%
1,500 g German - Pilsner1500 g Pilsner 38 2.77 28.6%
500 g German - Munich Light500 g Munich Light 37 14.51 9.5%
250 g German - CaraHell250 g CaraHell 34 27.86 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 10 Boil 60 min 39.52 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 21.94 16.7%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 34.18 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 7 days 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wasser Betzdorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 4 8 14 12 1
Aus der Trinkwasseranalyse von Betzdorf aus dem Jahre 2015
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 56 °C 10 min
Infusion -- 67 °C 75 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
2 L Sparge -- 78 °C --
Starting Mash Thickness: 3.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains 23.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.2 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.

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  • Last Updated: 2016-06-30 02:34 UTC