Extra Special B@st@rd - Beer Recipe - Brewer's Friend

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Extra Special B@st@rd

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sara and John
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 29th 2016
1.054
1.016
5.0%
39.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 65.9%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 7.6%
2 oz American - Victory2 oz Victory 34 28 1.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
2 oz American - Special Roast2 oz Special Roast 33 50 1.2%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.85 63.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.68 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 152 °F 60 min
21.1 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.45 13.8  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Extra Special B@st@rd" Extra Special/Strong Bitter (ESB) beer recipe by Sara and John. All Grain, ABV 5%, IBU 39.52, SRM 11.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Biscuit, Special Roast, Chocolate, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Whirfloc)
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  • Last Updated: 2016-07-03 20:03 UTC