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Weiss

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stopn'go!
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday June 29th 2016
1.048
1.006
5.5%
10.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 53.8%
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.65 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 40 min 4.96 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 7g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature -- 55 °C 20 min
1 L Temperature -- 65 °C 40 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 69.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 76
Going into fermentor 76
Total: 68.9  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Stopn'go!. All Grain, ABV 5.53%, IBU 10.61, SRM 5.5, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 10:27 UTC