Red IPA w/Juniper - Beer Recipe - Brewer's Friend

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Red IPA w/Juniper

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Show-Me Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday June 29th 2016
1.065
1.015
6.5%
57.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 77.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.7%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 26.29 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 10.79 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 15 min 6.36 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 8.67 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 5 min 5.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 0 min 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.6 Dry Hop 7 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Berries Herb Boil 15 min.
1 oz Juniper Berries Herb Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing strike water volume to 9.94 gal (39.76 qt) and adding 1.33 gal (5.3 qt) sparge/top-off. 11.27 45.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.27 45.1  
Mash volume with grains 13.33 53.3  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Red IPA w/Juniper" Specialty IPA: Red IPA beer recipe by Show-Me Brewing. All Grain, ABV 6.49%, IBU 57.21, SRM 12.77, Fermentables: (Pale 2-Row, Munich Light, Melanoidin, Caramel / Crystal 20L, Roasted Barley) Hops: (Columbus, Simcoe, Centennial) Other: (Juniper Berries)
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  • Last Updated: 2017-04-01 16:20 UTC