Blanche
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
13.61 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops |
|
13.61 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off.
|
43.5 |
Strike water volume at mash thickness of 3 L/kg
|
43.5 |
Mash volume with grains
|
53.1 |
Grain absorption losses
|
-14.5 |
Remaining sparge water volume (equipment estimates 37.9 L)
|
46.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
90.4
|
Equipment Profile Used: |
System Default |
"Blanche" Witbier beer recipe by Sony. All Grain, ABV 4.98%, IBU 13.61, SRM 4.11, Fermentables: (Flaked Wheat, Flaked Oats, Pale Ale, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 15:56 UTC