Karakveldbitter 2016 - Beer Recipe - Brewer's Friend

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Karakveldbitter 2016

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 29th 2016
1.044
1.012
4.2%
30.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 99%
40 g German - De-Husked Caraf III40 g De-Husked Caraf III - (late boil kettle addition) 32 1252.73 1%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g target14 g target Hops Leaf/Whole 8 Boil 40 min 13.58 25.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 70 °C 0 min 3.75 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 40 min 13.03 46.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 86 gram       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
17:45: Meska inn 4 kg Maris otter 67°
19:35: 40 gram carafa 3 spesial. 66°
Ca 20 Meska ut satt på varme
21;05: kok, bitterhumle i, svak kok foreløpig
Sg vørter: 1.041
21:30: protafloc og kjøleren i, satt gjæringsskap på 17°
21:45: ferdig kokt, starta kjøling.
22:20: ferdig, på plass i øleskap
Og 1044
Pitcha på 20°, 1 pk Windsor, rehydrert.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27.9
Mash volume with grains (equipment estimates 31.7 L) 30.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Karakveldbitter 2016" Best Bitter beer recipe by Olvesen. BIAB, ABV 4.23%, IBU 30.36, SRM 18.06, Fermentables: (Maris Otter Pale, De-Husked Caraf III) Hops: (target, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-07 16:57 UTC