| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 75% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 25% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Glacier | Pellet | 5.5 | Boil | 55 min | 6.66 | 22.2% | |
| 0.25 oz | Target | Pellet | 11.5 | Boil | 40 min | 6.25 | 11.1% | |
| 0.50 oz | Challenger | Pellet | 8.5 | Boil | 25 min | 7.32 | 22.2% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 15 min | 10.08 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) | 2.74 | 11 |
| Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) | 2.9 | 11.6 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.74 | 11 |
| Equipment Profile Used: | System Default | |
