| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Liquid Malt Extract - Wheat | 35 | 3 | 71.4% | |
| 1 lb | American - Pale 2-Row | 37 | 1.8 | 14.3% | |
| 1 lb | American - Wheat | 38 | 1.8 | 14.3% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Apollo | Pellet | 18.5 | Boil | 7 min | 14.81 | 50% | |
| 1 oz | Apollo | Pellet | 18.5 | Dry Hop | 7 days | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.24 g | 21 qt) | 2.83 | 11.3 |
| Mash volume with grains (equipment estimates 5.24 g | 21 qt) | 2.99 | 11.9 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
| Pre boil volume (equipment estimates 5.41 g | 21.7 qt) | 3 | 12 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.83 | 11.3 |
| Equipment Profile Used: | System Default | |
