APA - Fruity - Beer Recipe - Brewer's Friend

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APA - Fruity

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sam Corbeil (modified by James for 5 Gal)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 29th 2016
1.050
1.012
5.0%
25.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 48.8%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 48.8%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.57 8.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 9.05 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.81 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 120 °F 10 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"APA - Fruity" American Pale Ale beer recipe by Sam Corbeil (modified by James for 5 Gal). BIAB, ABV 5.04%, IBU 25.43, SRM 3.76, Fermentables: (Pale 2-Row, Pale Wheat, Torrified Wheat) Hops: (Galaxy, Sorachi Ace, Mosaic) Other: (Gypsum)
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  • Last Updated: 2016-08-09 17:38 UTC