Poozy Porter
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Chinook9 g Chinook Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
8.06 |
14.5% |
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
8.57 |
12.9% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
16.44 |
40.3% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
2 min |
2.05 |
32.3% |
62 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
AMS (CRS) SPARGE
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
proflac
|
|
Fining |
Boil |
10 min. |
1 tsp |
Chocolate Extract
|
|
Flavor |
Boil |
2 min. |
1 each |
Vanilla Pod
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.1 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
26 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Poozy Porter" American Porter beer recipe by tomgale@live.com. All Grain, ABV 5.61%, IBU 35.12, SRM 29.53, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats, Carapils, Biscuit, Chocolate, Flaked Barley, Carafa III) Hops: (Chinook, Citra, Amarillo, Sorachi Ace) Other: (AMS (CRS) SPARGE, proflac, Chocolate Extract, Vanilla Pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 08:31 UTC