Poozy Porter - Beer Recipe - Brewer's Friend

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Poozy Porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 29th 2016
1.058
1.015
5.6%
35.1
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Leaf/Whole 9 Boil 60 min 8.06 14.5%
8 g Citra8 g Citra Hops Leaf/Whole 14 Boil 30 min 8.57 12.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.44 40.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 2 min 2.05 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml AMS (CRS) SPARGE Water Agt Mash 1 hr.
0.25 tsp proflac Fining Boil 10 min.
1 tsp Chocolate Extract Flavor Boil 2 min.
1 each Vanilla Pod Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Poozy Porter" American Porter beer recipe by tomgale@live.com. All Grain, ABV 5.61%, IBU 35.12, SRM 29.53, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats, Carapils, Biscuit, Chocolate, Flaked Barley, Carafa III) Hops: (Chinook, Citra, Amarillo, Sorachi Ace) Other: (AMS (CRS) SPARGE, proflac, Chocolate Extract, Vanilla Pod)
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  • Last Updated: 2016-07-22 08:31 UTC