Pauanui Pale Ale - Beer Recipe - Brewer's Friend

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Pauanui Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travellers Brewery
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday June 29th 2016
1.053
1.010
5.7%
64.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 90.4%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 23.3 7.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 26.4 30.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 12.77 30.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.69 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.78 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 65 min
23 L Temperature -- 73 °C 5 min
23 L Temperature -- 78 °C 5 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 23
Mash volume with grains 26.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Pauanui Pale Ale" American IPA beer recipe by Travellers Brewery. All Grain, ABV 5.71%, IBU 63.95, SRM 8.15, Fermentables: (Pale Ale, Cara Malt, CaraMunich I) Hops: (Warrior, Mosaic, Citra) Other: (Deltafloc)
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  • Last Updated: 2018-08-17 22:21 UTC