Apa way - Beer Recipe - Brewer's Friend

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Apa way

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: srop n´go!
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 29th 2016
1.048
1.014
4.6%
31.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 53.8%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 11.74 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.52 33.3%
50 g Citra50 g Citra Hops Pellet 4.8 Boil 15 min 7.72 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L 1 Sparge -- 66 °C 60 min
1 L 1 Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.45 L. Suggest reducing initial water volume to 45.4 L and adding 36.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 69.4 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 75
Going into fermentor 75
Total: 73.9  
Equipment Profile Used: System Default
"Apa way" American Pale Ale beer recipe by srop n´go!. All Grain, ABV 4.58%, IBU 30.98, SRM 9.83, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Pale Ale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 16:50 UTC