BIAB Backyard Strong Ale - Beer Recipe - Brewer's Friend

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BIAB Backyard Strong Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 29th 2016
1.064
1.014
6.5%
57.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 20 min 43.01 42.9%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 20 min 2.15 5.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.08 5.7%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 15 min 1.76 5.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.53 5.7%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 10 min 1.29 5.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.85 5.7%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 5 min 0.71 5.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.01 5.7%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 0 min 5.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.7%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 0.03 gal (0.12 qt) sparge/top-off. 10.75 43  
Total strike volume 10.75 43  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"BIAB Backyard Strong Ale" American Strong Ale beer recipe by Brewer #67647. BIAB, ABV 6.5%, IBU 57.38, SRM 8.84, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Warrior, Ahtanum, Amarillo)
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  • Last Updated: 2016-07-02 19:17 UTC