BIAB Backyard Strong Ale
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
43.01 |
42.9% |
0.20 oz |
Ahtanum0.2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
20 min |
2.15 |
5.7% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
3.08 |
5.7% |
0.20 oz |
Ahtanum0.2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
1.76 |
5.7% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
2.53 |
5.7% |
0.20 oz |
Ahtanum0.2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
1.29 |
5.7% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
1.85 |
5.7% |
0.20 oz |
Ahtanum0.2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
0.71 |
5.7% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.01 |
5.7% |
0.20 oz |
Ahtanum0.2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
5.7% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
5.7% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
43.01 |
42.9% |
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
5.91 |
28.5% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
8.47 |
28.5% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 0.03 gal (0.12 qt) sparge/top-off.
|
10.75 |
43
|
Total strike volume
|
10.75 |
43
|
Mash volume with grains
|
12.03 |
48.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.13 g | 32.5 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 6.87 g | 27.5 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
10.75
|
43
|
Equipment Profile Used: |
System Default |
"BIAB Backyard Strong Ale" American Strong Ale beer recipe by Brewer #67647. BIAB, ABV 6.5%, IBU 57.38, SRM 8.84, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Warrior, Ahtanum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 19:17 UTC