Saazy blonde - Beer Recipe - Brewer's Friend

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Saazy blonde

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort Bee Cave Brewery Haus Pale Ale
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 29th 2016
1.051
1.009
5.5%
35.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
500 g German - CaraRed500 g CaraRed 34 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 19.23 14.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.81 14.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 11.09 44.1%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 26.5%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.9
Mash volume with grains (equipment estimates 37.2 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

17 days from grain to glass. This is going to be my quick turnaround house ale.

Last Updated and Sharing
 
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  • Last Updated: 2016-07-18 13:28 UTC