Stand Sure - Beer Recipe - Brewer's Friend

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Stand Sure

295 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday June 29th 2016
1.089
1.018
9.3%
26.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 79.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb German - Munich Light1 lb Munich Light 37 6 5.7%
1 lb American - Special Roast1 lb Special Roast 33 50 5.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 0.9%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.8%
17.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.52 81.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.79 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 149 °F 45 min
7.4 gal Decoction -- 157 °F 45 min
7.4 gal Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.35 45.4  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Stand Sure" Wee Heavy beer recipe by Brewer #46408. BIAB, ABV 9.27%, IBU 26.31, SRM 19.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Light, Special Roast, Roasted Barley, Pale Chocolate, Acidulated Malt) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-06-29 02:11 UTC