Alles Klar - Beer Recipe - Brewer's Friend

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Alles Klar

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skyblue1967
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/01/brewday-240117-altbier.html
Created: Tuesday June 28th 2016
1.050
1.012
5.0%
38.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.2%
2 kg German - Munich Light2 kg Munich Light 37 6 41.2%
500 g German - CaraMunich III500 g CaraMunich III 34 57 10.3%
300 g German - Carapils300 g Carapils 35 1.3 6.2%
60 g German - Carafa III60 g Carafa III 32 535 1.2%
4,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 90 min 30.52 76.2%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 30 min 8.32 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.8
Mash volume with grains (equipment estimates 38.1 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Mash water volume 30lt
Fermenter vol: 20lt + 2lt trub in kettle
Bottling: 34 x 500ml
Brewed 24/01/17
Bottled 31/01/17

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  • Last Updated: 2017-07-19 11:51 UTC