APA.4 EVER 21
219 calories
22.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
Organic Pale Ale Gambrinus12.5 kg Organic Pale Ale Gambrinus |
|
37 |
3.5 |
26.5% |
|
22.30 kg |
Organic 2 Row Malt Great Western22.3 kg Organic 2 Row Malt Great Western |
|
37 |
1.8 |
47.2% |
|
4 kg |
Organic Carapils Malt Briess 4 kg Organic Carapils Malt Briess |
|
33 |
1.8 |
8.5% |
|
2 kg |
Organic Wheat Malt Great Western2 kg Organic Wheat Malt Great Western |
|
38 |
1.8 |
4.2% |
|
2 kg |
Organic Munich Great Western 2 kg Organic Munich Great Western |
|
33 |
10 |
4.2% |
|
0.40 kg |
Organic Roasted Barley Briess 0.4 kg Organic Roasted Barley Briess |
|
33 |
300 |
0.8% |
|
4 kg |
Organic Crystal 40 Great Western4 kg Organic Crystal 40 Great Western |
|
34 |
40 |
8.5% |
|
47.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Organic Centennial12 oz Organic Centennial Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
22.68 |
60% |
|
8 oz |
Organic Ivanhoe8 oz Organic Ivanhoe Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.38 |
40% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Organic Centennial (Pellet) 11.999999972551 oz Organic Centennial (Pellet) Hops |
|
22.68 |
60% |
|
8 oz |
Organic Ivanhoe (Pellet) 7.9999999817006 oz Organic Ivanhoe (Pellet) Hops |
|
10.38 |
40% |
|
20 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.53 L. Suggest reducing initial water volume to 45.4 L and adding 163.13 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 176.5 L)
|
178 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
32.9 |
|
Pre boil volume (equipment estimates 208.5 L)
|
210 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
|
Post boil Volume
|
200 |
|
Going into fermentor
|
200 |
|
Total:
|
178
|
| Equipment Profile Used: |
System Default |
"APA.4 EVER 21" American Pale Ale beer recipe by Alan / Alan jr. All Grain, ABV 7.03%, IBU 33.06, SRM 10.19, Fermentables: (Organic Pale Ale Gambrinus, Organic 2 Row Malt Great Western, Organic Carapils Malt Briess , Organic Wheat Malt Great Western, Organic Munich Great Western , Organic Roasted Barley Briess , Organic Crystal 40 Great Western) Hops: (Organic Centennial, Organic Ivanhoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 16:40 UTC
