Black Perle Milk Stout - Beer Recipe - Brewer's Friend

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Black Perle Milk Stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday June 28th 2016
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Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

1.055
1.016
5.1%
41.4
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.61 kg American - Caramel / Crystal 120L0.61 kg Caramel / Crystal 120L 33 120 10.8%
0.39 kg United Kingdom - Roasted Barley0.39 kg Roasted Barley 29 550 6.9%
0.33 kg United Kingdom - Oat Malt0.33 kg Oat Malt 28 2 5.8%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 4.6%
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 61.7%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.9%
0.36 kg Lactose (Milk Sugar)0.36 kg Lactose (Milk Sugar) 41 1 6.3%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Leaf/Whole 4.2 Boil 60 min 27.28 47%
47.05 g Perle47.05 g Perle Hops Leaf/Whole 4.2 Boil 20 min 11.96 34%
26.14 g Perle26.14 g Perle Hops Leaf/Whole 4.2 Boil 5 min 2.19 18.9%
138.19 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.05 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
In Burco Temperature -- 56 °C 30 min
In Burco Temperature -- 66 °C 45 min
Mash out in burco Temperature -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Black Perle Milk Stout" American Stout beer recipe by Me. All Grain, ABV 5.06%, IBU 41.42, SRM 46, Fermentables: (Caramel / Crystal 120L, Roasted Barley, Oat Malt, Chocolate, Maris Otter Pale Ale, Pale Wheat Malt, Lactose (Milk Sugar)) Hops: (Perle)
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  • Last Updated: 2024-08-31 07:41 UTC