Black Perle Milk Stout - Beer Recipe - Brewer's Friend

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Black Perle Milk Stout

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday June 28th 2016
1.054
1.016
5.0%
44.6
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 11.4%
0.51 kg United Kingdom - Roasted Barley0.51 kg Roasted Barley 29 550 7.2%
0.43 kg United Kingdom - Oat Malt0.43 kg Oat Malt 28 2 6.1%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 4.8%
4.20 kg Bairds - Maris Otter Pale Ale4.2 kg Maris Otter Pale Ale 37.5 2.5 59.7%
0.29 kg Crisp Malting - Pale Wheat Malt0.29 kg Pale Wheat Malt 38.7 2 4.1%
0.47 kg Lactose (Milk Sugar)0.47 kg Lactose (Milk Sugar) 41 1 6.7%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 12.24 Boil 60 min 13.09 11.2%
16.50 g Magnum16.5 g Magnum Hops Leaf/Whole 10.44 Boil 60 min 13.16 13.2%
14 g Perle14 g Perle Hops Leaf/Whole 4.2 Boil 60 min 4.49 11.2%
61.37 g Perle61.37 g Perle Hops Leaf/Whole 4.2 Boil 20 min 11.93 49.1%
9 g Perle9 g Perle Hops Leaf/Whole 4.2 Boil 5 min 0.58 7.2%
10 g Perle10 g Perle Hops Pellet 7.9 Boil 5 min 1.32 8%
124.87 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.37 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
In Burco Temperature -- 56 °C 30 min
In Burco Temperature -- 66 °C 45 min
Mash out in burco Temperature -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 39.2  
Equipment Profile Used: System Default
"Black Perle Milk Stout" American Stout beer recipe by Me. All Grain, ABV 4.98%, IBU 44.58, SRM 46.04, Fermentables: (Caramel / Crystal 120L, Roasted Barley, Oat Malt, Chocolate, Maris Otter Pale Ale, Pale Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum, Perle)
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  • Last Updated: 2024-12-16 19:28 UTC