ipa single hop - Beer Recipe - Brewer's Friend

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ipa single hop

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stopn'go!
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 28th 2016
1.056
1.009
6.1%
48.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 66.7%
3 kg German - Pilsner3 kg Pilsner 38 1.6 25%
1,000 g German - CaraMunich I1000 g CaraMunich I 34 39 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g PRIDE40 g PRIDE Hops Pellet 10 Boil 45 min 18.7 22.2%
40 g PRIDE40 g PRIDE Hops Pellet 10 Boil 30 min 15.65 22.2%
40 g PRIDE40 g PRIDE Hops Pellet 10 Boil 15 min 10.11 22.2%
30 g PRIDE30 g PRIDE Hops Pellet 10 Aroma 7 min 4.1 16.7%
30 g PRIDE30 g PRIDE Hops Leaf/Whole 10 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 7g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 1 Sparge -- 66 °C 60 min
25 L 1 Sparge -- 77 °C 10 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.92 L. Suggest reducing strike water volume to 37.48 L and adding 262.52 L sparge/top-off. 300
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (68.9 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 287.1 L.  
Strike water volume at mash thickness of 25 L/kg 300
Mash volume with grains 307.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"ipa single hop" American IPA beer recipe by stopn'go!. All Grain, ABV 6.05%, IBU 48.56, SRM 8.2, Fermentables: (Pale Ale, Pilsner, CaraMunich I) Hops: (PRIDE)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 17:05 UTC