Outcast - Beer Recipe - Brewer's Friend

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Outcast

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gistalt
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 28th 2016
1.050
1.012
5.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Spice Boil --
5 g Cloves Spice Boil --
10 g Cinnamon Spice Boil --
2 g Nutmeg Spice Boil --
10 g Yeast nutrient Fining Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 19.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 19.1  
Equipment Profile Used: System Default
"Outcast" Semi-Sweet Mead beer recipe by Gistalt. Extract, ABV 5.06%, IBU 0, SRM 2.71, Fermentables: (Honey) Other: (Ginger, Cloves, Cinnamon, Nutmeg, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 12:17 UTC