Outcast
153 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Honey3 kg Honey |
|
42 |
2 |
100% |
3 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Ginger
|
|
Spice |
Boil |
-- |
5 g |
Cloves
|
|
Spice |
Boil |
-- |
10 g |
Cinnamon
|
|
Spice |
Boil |
-- |
2 g |
Nutmeg
|
|
Spice |
Boil |
-- |
10 g |
Yeast nutrient
|
|
Fining |
Boil |
-- |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.8 L)
|
19.1 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 26.7 L)
|
21 |
Boil off losses
|
-5.7 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
Total:
|
19.1
|
Equipment Profile Used: |
System Default |
"Outcast" Semi-Sweet Mead beer recipe by Gistalt. Extract, ABV 5.06%, IBU 0, SRM 2.71, Fermentables: (Honey) Other: (Ginger, Cloves, Cinnamon, Nutmeg, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2016-07-04 12:17 UTC