Cigarettes and Chocolate Milk - Beer Recipe - Brewer's Friend

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Cigarettes and Chocolate Milk

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shelby Highsmith
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 28th 2016
1.055
1.016
5.2%
25.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Smoked Malt6 lb Smoked Malt 37 3 54.5%
2 lb American - Chocolate2 lb Chocolate 29 350 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Polaris0.25 oz Polaris Hops Pellet 20 First Wort 0 min 11.12 50%
0.25 oz Polaris0.25 oz Polaris Hops Pellet 20 Boil 30 min 14.11 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Temperature -- 168 °F 5 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 2.63 10.5  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Cigarettes and Chocolate Milk" Sweet Stout beer recipe by Shelby Highsmith. All Grain, ABV 5.17%, IBU 25.24, SRM 40, Fermentables: (Smoked Malt, Chocolate, Roasted Barley, Lactose (Milk Sugar), Flaked Oats, Peated Malt) Hops: (Polaris) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 15:25 UTC