Rosado Muerto - Beer Recipe - Brewer's Friend

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Rosado Muerto

211 calories 15.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jarvas99
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday June 28th 2016
1.065
1.008
7.4%
74.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Extra Light9.15 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 92.4%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 33.22 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 10.83 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 20.12 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.57 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 6.62 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary 7 days
4 oz Vodka Grapefruit Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.76 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
"Rosado Muerto" American IPA beer recipe by jarvas99. Partial Mash, ABV 7.43%, IBU 74.37, SRM 7.27, Fermentables: (Liquid Malt Extract - Extra Light, CaraCrystal Wheat Malt, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Peel, Vodka Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 23:56 UTC