Totally Nebular - Beer Recipe - Brewer's Friend

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Totally Nebular

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jarvas99
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday June 28th 2016
1.077
1.015
8.2%
70.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 48.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 14.6%
1.06 lb Corn Sugar - Dextrose1.0625 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.8%
9.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 45 min 37.54 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 10.86 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 18.67 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 1 min 1.29 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 1 min 2.22 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3.66 14.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
 
Notes

Elysian Space Dust clone.

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  • Last Updated: 2016-08-01 14:56 UTC