Nue Bru #1 - Beer Recipe - Brewer's Friend

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Nue Bru #1

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzLee
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday June 28th 2016
1.048
1.011
4.9%
18.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
4 kg United Kingdom - Munich4 kg Munich 37 6 36.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 5.29 21.7%
80 g Saaz80 g Saaz Hops Leaf/Whole 2.1 Boil 30 min 6.51 34.8%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 6.86 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protofloc Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.8 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Nue Bru #1" German Pilsner (Pils) beer recipe by DazzLee. All Grain, ABV 4.86%, IBU 18.66, SRM 5.07, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 08:26 UTC