Dog Wired- New Zeland imperial pilsner - Beer Recipe - Brewer's Friend

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Dog Wired- New Zeland imperial pilsner

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog/Klone versjon
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday June 28th 2016
1.076
1.015
8.0%
62.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 83%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 7.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.11 8%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 60 min 36.5 8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 3.36 4%
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Boil 20 min 11.05 4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 8%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 0 min 8%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Dry Hop 5 days 20%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 90 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 26.2
Mash volume with grains (equipment estimates 30.9 L) 29.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"Dog Wired- New Zeland imperial pilsner" No Profile Selected beer recipe by BrewDog/Klone versjon. BIAB, ABV 7.96%, IBU 62.03, SRM 7.95, Fermentables: (Maris Otter Pale, Munich, Acidulated Malt) Hops: (Saaz, Simcoe) Other: (irish moss)
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  • Last Updated: 2016-08-30 10:13 UTC