French Blueberry Imperial Stout - Beer Recipe - Brewer's Friend

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French Blueberry Imperial Stout

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: French
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 28th 2016
1.084
1.014
9.2%
66.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
13 oz American - Chocolate13 oz Chocolate 29 350 4.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.4%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 50 min 40.26 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8 Boil 20 min 20.51 42.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.8 Boil 3 min 5.55 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
5 lb Blueberry Flavor Secondary 7 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.77 27.1  
Mash volume with grains 8.22 32.9  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"French Blueberry Imperial Stout" Imperial Stout beer recipe by French. All Grain, ABV 9.21%, IBU 66.32, SRM 37.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Aromatic Malt, Flaked Oats, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, Citra) Other: (Whirlfloc Tablet, Yeast Nutrient, Blueberry)
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  • Last Updated: 2016-07-18 16:40 UTC