American IPA - Beer Recipe - Brewer's Friend

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American IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday June 28th 2016
1.062
1.017
5.9%
54.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 10 32.3%
250 g Canadian - Pale 2-Row250 g Pale 2-Row 36 1.75 5.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.6%
450 g German - Caramel Pils450 g Caramel Pils 35 2.4 9.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 21.6%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 7.5%
90 g Cane Sugar90 g Cane Sugar 46 0 1.9%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 23.75 50%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 30.88 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Water Agt Boil 7 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2011 Montréal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 43 70 130 96
5 g de gypse et 2 g de sel ajoutés au mout dès le début de l'ébullition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 18.2
Mash volume with grains (equipment estimates 27.2 L) 19.9
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

1 c à thé de Irish Moss ajouté

ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris).
Donc 2 levures ont été utilisées concuremment.

110 de sucre ajouté à l'embouteillage.

Approx 17 litres de moût à bouillis.

Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060
ou 6,56 % ABV !!

Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition.

Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)

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  • Last Updated: 2016-07-11 03:44 UTC