| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 64% | |
| 1 lb | American - Wheat | 38 | 1.8 | 8% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4% | |
| 3 lb | NC - Munich - Dark 14L | 34 | 14 | 24% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 13 | First Wort | 0 min | 26.64 | 20% | |
| 1 oz | Yakima Valley Hops - Pekko | Pellet | 15.6 | Whirlpool at 212 °F | 15 min | 21.24 | 20% | |
| 1 oz | Azacca | Pellet | 10.3 | Whirlpool at 212 °F | 15 min | 14.03 | 20% | |
| 1 oz | Yakima Valley Hops - Pekko | Pellet | 15.6 | Dry Hop | 5 days | 20% | ||
| 1 oz | Azacca | Pellet | 10.3 | Dry Hop | 5 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.7 gal | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
