Galaxy/Jade Saison - Beer Recipe - Brewer's Friend

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Galaxy/Jade Saison

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday June 28th 2016
1.093
1.018
9.8%
90.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 11.1 Boil 60 min 32.59 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 30 min 29.34 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 13.84 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.17 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warrensville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 2 1 0 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Galaxy/Jade Saison" Belgian Specialty Ale beer recipe by GSH. All Grain, ABV 9.82%, IBU 90.94, SRM 14.57, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Red Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Pacific Jade, Galaxy)
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  • Last Updated: 2016-06-28 01:06 UTC