Dave 5g Centennial - Beer Recipe - Brewer's Friend

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Dave 5g Centennial

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 27th 2016
1.056
1.011
6.0%
69.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Maris Otter8 lb Liquid Malt Extract - Maris Otter 36 4 94.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 43.19 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 4.25 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.6 Whirlpool at 200 °F 0 min 21.69 25%
4 oz Centennial4 oz Centennial Hops Pellet 7.6 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
0.50 tsp yeast nutriant Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Dave 5g Centennial" American IPA beer recipe by Kashmeer. Extract, ABV 5.95%, IBU 69.13, SRM 7.19, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior, Centennial) Other: (irish moss, yeast nutriant)
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  • Last Updated: 2016-06-27 23:37 UTC