E.S.BEE - Beer Recipe - Brewer's Friend

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E.S.BEE

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&T's
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday June 27th 2016
1.060
1.018
5.6%
37.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 72.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.5%
1 lb Honey1 lb Honey 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.71 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.18 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.22 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 lb clover honey Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carbonation tabs       Amount: 1/bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks.

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  • Last Updated: 2016-06-27 23:24 UTC