Em's stout - Beer Recipe - Brewer's Friend

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Em's stout

407 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jackson Mann
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Monday June 27th 2016
1.122
1.025
12.7%
69.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 74.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.3%
0.08 lb American - Black Malt0.075 lb Black Malt 28 500 1.6%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 4.3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 6.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 5.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 2.1%
4.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 69.25 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal BIAB Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 2.81 11.2  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.46 g | 9.8 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.95 3.8  
Volume into fermentor 0.95 3.8  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Em's stout" Imperial Stout beer recipe by Jackson Mann. BIAB, ABV 12.72%, IBU 69.25, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Caramel / Crystal 150L, Chocolate, Roasted Barley, Special B) Hops: (Magnum)
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  • Last Updated: 2017-04-01 22:28 UTC