Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.6 liters (fermentor volume)
Pre Boil Size: 1.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday June 27th 2016
1.035
1.009
3.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 g Dry Malt Extract - Extra Light160 g Dry Malt Extract - Extra Light 42 2.5 100%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.2 L) 1.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.3 L) 1.6
Boil off losses -5.7
Post boil volume 1.6
Going into fermentor 1.6
Total: 1.5  
Equipment Profile Used: System Default
"Yeast Starter" American Light Lager beer recipe by foxchainman11@yahoo.com. Extract, ABV 3.45%, IBU 0, SRM 2.47, Fermentables: (Dry Malt Extract - Extra Light)
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  • Last Updated: 2017-04-30 18:45 UTC