Row 7402 Hill 0 - Beer Recipe - Brewer's Friend

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Row 7402 Hill 0

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 27th 2016
1.059
1.015
5.9%
42.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 60.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 3%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14 Boil 90 min 24.92 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14 Boil 30 min 17.91 7.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14 Boil 0 min 28.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 14 Dry Hop 0 days 57.1%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Row 7402 Hill 0" American Pale Ale beer recipe by Brewer #57280. All Grain, ABV 5.85%, IBU 42.83, SRM 6.12, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Last Updated: 2016-07-07 12:38 UTC