Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (brew house)
Source: AHA
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 27th 2016
1.052
1.011
5.3%
70.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 19.7%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 11.5%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 8.6%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 5.7%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 5.7%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.7%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.89 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.32 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.06 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.42 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.18 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 29.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
6.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Citra Session IPA" American Pale Ale beer recipe by AHA. All Grain, ABV 5.34%, IBU 70.87, SRM 11.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2016-06-27 16:59 UTC