Vienna Session IPA - Beer Recipe - Brewer's Friend

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Vienna Session IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (brew house)
Source: themadfermentationist.com
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 27th 2016
1.052
1.010
5.5%
44.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 73%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.9%
0.70 lb Belgian - CaraVienne0.7 lb CaraVienne 34 20 5.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.09 4.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.14 2.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.97 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.28 7.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.13 14.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 1 min 3.72 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.15 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
10.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Vienna Session IPA" American Pale Ale beer recipe by themadfermentationist.com. All Grain, ABV 5.5%, IBU 44.49, SRM 7.95, Fermentables: (Vienna, Golden Promise, CaraVienne) Hops: (Simcoe, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 16:30 UTC