RObust Porter #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RObust Porter #2

271 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday June 27th 2016
1.081
1.023
7.5%
51.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 115 min 17.82 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 75 min 13.99 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 11.75 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 8.11 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
add
5 g calcium carbonate
5 g chalk
5g gypsum
8 g baking soada
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"RObust Porter #2" American Porter beer recipe by russcparker. All Grain, ABV 7.52%, IBU 51.68, SRM 31.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Vienna, Flaked Oats, Rice Hulls) Hops: (Styrian Goldings, Goldings, Fuggles)
Last Updated and Sharing
 
1,484
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 02:16 UTC