Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 87% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 13% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 32.39 | 50% | |
1 oz | Northern Brewer | Pellet | 9.3 | Boil | 20 min | 19.62 | 50% | |
2 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount: 2/3 cup CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
16 | 6 | 18 | 9 | 17 | 51 |
CaCl 1 Epsom 2 Chalk 2 Baking Soda 2 (better would be no Epsom, 1 Magnesium Chloride) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.92 gal | Infusion | -- | 150 °F | 60 min | |
4 gal | Sparge | 190 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 6 | 24 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |