DIY Punk IPA - Beer Recipe - Brewer's Friend

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DIY Punk IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 54.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 27th 2016
1.056
1.009
6.1%
72.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 82.1%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 8.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Ahtanum39 g Ahtanum Hops Pellet 6 Boil 60 min 13.63 11.8%
33.75 g Chinook33.75 g Chinook Hops Pellet 13 Boil 60 min 25.56 10.2%
39 g Crystal39 g Crystal Hops Pellet 4.3 Aroma 30 min 7.51 11.8%
39 g Chinook39 g Chinook Hops Pellet 13 Aroma 30 min 22.7 11.8%
39 g Ahtanum39 g Ahtanum Hops Pellet 6 Aroma 1 min 0.59 11.8%
61.80 g Chinook61.8 g Chinook Hops Pellet 13 Aroma 1 min 2.02 18.8%
39 g Crystal39 g Crystal Hops Pellet 4.3 Aroma 1 min 0.42 11.8%
39 g Saaz39 g Saaz Hops Pellet 3.5 Aroma 1 min 0.34 11.8%
329.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ISKI Sisli
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 9 30 67 75 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Single Infusion -- 65 °C 75 min
Mashout Infusion -- 76 °C 10 min
38.5 L Sparge Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.6
Mash volume with grains 34.6
Grain absorption losses -10.6
Remaining sparge water volume 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 54.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 44.2 L) 45
Estimated amount in fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
"DIY Punk IPA" Strong Bitter beer recipe by avajjon. All Grain, ABV 6.14%, IBU 72.76, SRM 8.26, Fermentables: (Pilsner, Munich Light, CaraMunich II) Hops: (Ahtanum, Chinook, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 07:01 UTC