Takomo Saison I - Beer Recipe - Brewer's Friend

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Takomo Saison I

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 78 liters (ending kettle volume)
Pre Boil Size: 89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday June 27th 2016
1.045
1.005
5.3%
31.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Finland - Pilsner Malt13.5 kg Pilsner Malt 37 2 79.4%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 11.8%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 2.9%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Leaf/Whole 11.6 Boil 90 min 19.36 19.4%
10 g Southern cross10 g Southern cross Hops Leaf/Whole 14.3 Boil 90 min 4.97 4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 2.53 20.2%
45 g Southern cross45 g Southern cross Hops Leaf/Whole 14.3 Boil 5 min 4.17 18.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.8 Boil 0 min 20.2%
45 g Southern cross45 g Southern cross Hops Leaf/Whole 14.3 Boil 0 min 18.1%
248 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.66 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.79 L. Suggest reducing initial water volume to 45.4 L and adding 42.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.44 L. Suggest reducing initial water volume to 34.18 L and adding 11.04 L sparge/top-off. 45.2
Strike water volume at mash thickness of 2.7 L/kg 45.2
Mash volume with grains 56.4
Grain absorption losses -17
Remaining sparge water volume 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 89
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 79.2 L) 78
Estimated amount in fermentor 78
Total: 106.9  
Equipment Profile Used: System Default
"Takomo Saison I" Saison beer recipe by LassiL. All Grain, ABV 5.29%, IBU 31.02, SRM 5.16, Fermentables: (Pilsner Malt, Wheat Malt, Crystal Malt 100, Munich Malt) Hops: (Magnum, Southern cross, Cascade)
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  • Last Updated: 2016-07-07 12:55 UTC