BlackIPA? - Beer Recipe - Brewer's Friend

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BlackIPA?

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday June 27th 2016
1.076
1.015
8.1%
73.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale 37 3.5 83.2%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 5.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.2%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 15.1 Boil 60 min 43.49 11.3%
35 g Waimea35 g Waimea Hops Pellet 15.1 Boil 15 min 25.18 13.2%
50 g Kohatu50 g Kohatu Hops Pellet 5.9 Boil 1 min 1.22 18.9%
50 g Waimea50 g Waimea Hops Pellet 15.1 Boil 1 min 3.13 18.9%
50 g Kohatu50 g Kohatu Hops Pellet 5.9 Dry Hop 7 days 18.9%
50 g Waimea50 g Waimea Hops Pellet 15.1 Dry Hop 7 days 18.9%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.12 L. Suggest reducing initial strike volume to 40.42 L and adding 1.72 L sparge/top-off. 42.1
Strike water volume (equipment estimates 42.5 L) 42.1
Mash volume with grains (equipment estimates 47.5 L) 47.1
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.4 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"BlackIPA?" Specialty IPA: Black IPA beer recipe by Ross1835. BIAB, ABV 8.12%, IBU 73.02, SRM 32.27, Fermentables: (Pale Ale, CaraAroma, Dark Chocolate, Corn Sugar - Dextrose) Hops: (Waimea, Kohatu)
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  • Last Updated: 2016-06-27 09:05 UTC