Okse Thorell - Beer Recipe - Brewer's Friend

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Okse Thorell

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 27th 2016
1.064
1.013
6.6%
53.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 86.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3.7%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 10.68 4.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 21.71 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.72 15.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 30.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 15.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.72 3.1%
325 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 75 min
9.5 L Infusion -- 76 °C 15 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.7
Mash volume with grains 21.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 23.3 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"Okse Thorell" American IPA beer recipe by Oksebrygg. All Grain, ABV 6.59%, IBU 53.84, SRM 7.4, Fermentables: (Pale 2-Row, Munich Light, Crystal 30L, Brown Sugar) Hops: (Cascade, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 05:29 UTC