The Boy's Brown (BB) - Beer Recipe - Brewer's Friend

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The Boy's Brown (BB)

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.greatfermentations.com/fall-down-americ
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 27th 2016
1.057
1.010
6.1%
22.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg New Zealand - Ale Malt 32 2.7 42.9%
3 kg New Zealand - American Ale Malt3 kg New Zealand - American Ale Malt 32 2.4 42.9%
0.50 kg New Zealand - Crystal Medium0.5 kg New Zealand - Crystal Medium 29 105 7.1%
0.25 kg New Zealand - Biscuit0.25 kg New Zealand - Biscuit 35 65 3.6%
0.25 kg New Zealand - Light Chocolate0.25 kg New Zealand - Light Chocolate 24 356 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 60 min 6.25 20%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 45 min 5.74 20%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 30 min 4.81 20%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 15 min 4.1 20%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 5 min 1.65 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anna Bay (NSW)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 23 43 9 0
Hunter Water - Water Quality Report (2012)
Strike temp. - 70C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.9
Mash volume with grains (equipment estimates 39.5 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"The Boy's Brown (BB)" American Brown Ale beer recipe by http://www.greatfermentations.com/fall-down-americ. BIAB, ABV 6.14%, IBU 22.54, SRM 27.17, Fermentables: (New Zealand - Ale Malt, New Zealand - American Ale Malt, New Zealand - Crystal Medium, New Zealand - Biscuit, New Zealand - Light Chocolate) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 06:00 UTC