Jalapeno Pale - Beer Recipe - Brewer's Friend

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Jalapeno Pale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 27th 2016
1.055
1.011
5.8%
34.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 60 min 34.16 16.5%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25.1%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Jalapeno Spice Mash 45 min.
1 each Jalapeno Spice Boil 5 min.
2 each Jalapeno Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Jalapeno Pale" American Pale Ale beer recipe by jakesnake2384. All Grain, ABV 5.82%, IBU 34.16, SRM 8.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Citra, Centennial) Other: (Jalapeno)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 02:19 UTC
  • Snapshot Created: 2016-06-27 05:18 UTC
  • Link To Parent Recipe