Krasnozem - Beer Recipe - Brewer's Friend

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Krasnozem

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Josh Roberts
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 27th 2016
1.056
1.010
6.0%
65.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 87.1%
333 g German - CaraRed333 g CaraRed 34 20 6%
225 g American - Caramel / Crystal 30L225 g Caramel / Crystal 30L 34 30 4.1%
150 g American - Chocolate150 g Chocolate 29 350 2.7%
5,508 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 31.71 26.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 17.77 12.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 15.59 12.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 0 min 12.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.2%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Pale Malt for 60m Infusion -- 67 °C 60 min
Add CaraRed and Crystal malt to mash for 30m Infusion -- 67 °C 30 min
Add Choc malt to mash for 15m Infusion -- 67 °C 15 min
10 L Sparge with 10L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.9
Mash volume with grains (equipment estimates 35.2 L) 32.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Krasnozem" Specialty IPA: Red IPA beer recipe by Josh Roberts. BIAB, ABV 5.97%, IBU 65.07, SRM 16.33, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 30L, Chocolate) Hops: (Cascade, Galaxy, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-19 05:15 UTC